The study published in Poult. Science in Dec 2021, demonstrates the effectiveness of phage treatment in reducing concentrations of challenge bacteria in poultry.

This finding aligns with the benefits offered by our phage-based solution designed to mitigate bacterial contamination in poultry farming. By administering these products, poultry farmers can potentially achieve lower concentrations of harmful bacteria in their flocks, leading to improved health and productivity outcomes.

This study provides valuable evidence supporting the efficacy of phages in promoting poultry health and safety.

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